The last Friday of March saw Giraffe host its first ever fund raising dinner and it was a fantastic launch to what we hope will become a more regular item on our calendar.
The South Street Cafe was transformed into a restaurant for this new event and there was a real buzz in the building. The menu choices were delicious and boasted freshly cooked dishes such as smoked salmon pate with homemade oatcakes, lamb casserole with seasonal vegetables & spring onion mash and Raspberry & white chocolate cheesecake. Yum!
We are delighted that local suppliers have chosen to support us with their very generous donations and give a massive hearty thanks to:
- Drovers (South Street)
- Bookers Perth
- Rochelle (fudge)
- Our staff for donating their time to serve