The last Friday of March saw Giraffe host its first ever fund raising dinner and it was a fantastic launch to what we hope will become a more regular item on our calendar.

DSC_9601The South Street Cafe was transformed into a restaurant for this new event and there was a real buzz in the building. The menu choices were delicious and boasted freshly cooked dishes such as smoked salmon pate with homemade oatcakes, lamb casserole with seasonal vegetables & spring onion mash and Raspberry & white chocolate cheesecake. Yum!

The buzz from the restaurant was fantastic
Linda in the kitchen
Dawn and Linda nearing the end of service

We are delighted that local suppliers have chosen to support us with their very generous donations and give a massive hearty thanks to:

  • Drovers (South Street)
  • Bookers Perth
  • Rochelle (fudge)
  • Our staff for donating their time to serve