You may well know Giraffe for its delicious home baking, friendly and social atmosphere and a warming cup of tea. But did you know that our kitchen and front of house team have a wealth of rosette standard and five- star experience behind them?

For one night only, we’re inviting you to the rare treat that is After Hours @Giraffe, an exclusive and indulgent evening of Perthshire’s finest produce, each paired with a delicious wine and served in an elegant and relaxed environment.

Steven and his team have scoured the county for the finest produce to create a tasty and seasonal menu of fish, poultry and game, finished with a sweet treat and a mouth watering cheese board.

£35 a head – call 01738 449 227 to book your place!

Saturday 30th September – from 6pm
Giraffe Cafe, 51-53 South Street, Perth PH2 8PD



Chefs canapés
Selection of 3 beautifuly prepared canapés

Beetroot and parsley arancini, with lemon aioli

Main Course
Pan roasted venison, sage potato gnocchi, butternut squash, juniper and cocoa nib sauce

Shortbread, chocolate, pear

Cheese course
Selection of cheeses served with our own oatcakes and bread

Accompanied by our own hand-made chocolate