Easter Special – 3 Courses

£16.00

Celebrate this Easter with three special
courses to lift you up

Please order by Thursday 1st April @ 3pm. Your order will be ready for collection/delivery on Friday, 2nd April or Saturday, 3rd April.

Our food is prepared fresh to finish at home. Cooking instructions are included with every meal.

You will be given the option to “Click & Collect from South Street” OR “Deliver to a Perth Address” during the checkout process.

Please note, we can currently only deliver to the following postcodes: PH1, PH2, PH13 and PH14. If you live locally but are outwith these postcodes, do get in touch to see if there is anything we can do to help (food@checkin-giraffe.uk).

Order by 10:30am and the food will be ready for collection or delivery by 4pm the same day.

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Ingredients

Starters

Tomato soup with ciabatta roll

Vegan

  • Tomatoes
  • Tomato puree
  • Onions
  • Garlic
  • Carrots
  • CELERY
  • Red wine vinegar
  • Vegetable stock (CELERY)
  • Salt
  • Flour (WHEAT)

Smoked salmon platter

Fish

  • Smoked Scottish Salmon (FISH)
  • Cucumber
  • Dill
  • Crème Fraiche (MILK)
  • Crostini (WHEAT)
  • Lamb lettuce

Caramelised pear salad, blue cheese and candied walnuts with grape syrup

Vegetarian, Gluten free

  • Pear
  • Sugar
  • Red grape
  • Lamb lettuce
  • Radicchio
  • Walnut
  • Blue cheese (MILK)

Mains

Sunday Roast Lamb & trimmings

Lamb, Scottish

  • Scotch lamb leg
  • Potatoes
  • BUTTER
  • Oil
  • Carrots
  • CELERIAC
  • Turnip
  • Parsnip
  • Rosemary
  • EGG
  • MILK
  • Flour (WHEAT)
  • Green beans

Gnocchi 3 cheese bake

Vegetarian

  • Potato gnocchi (WHEAT, MILK)
  • Mozzarella cheese (MILK)
  • Cheddar cheese (MILK)
  • Parmesan cheese (MILK)
  • Basil
  • Tomato
  • Tomato puree
  • Baby spinach
  • Salt
  • Pepper
  • Garlic

Seabass & leek quiche with baby fondant potatoes and braised carrots

Fish

  • Seabass (FISH)
  • BUTTER
  • Flour
  • Parsley
  • Parmeasan cheese (MILK)
  • EGG
  • Salt
  • Pepper
  • Potatoes
  • Vegetable stock (CELERY)
  • Thyme
  • Carrots
  • Leek

Desserts

Lemon posset, lemon sponge base, shortbread crumb

Vegetarian

  • Lemon Juice
  • Lemon Zest
  • Sugar
  • Cream (MILK)
  • Flour (WHEAT)
  • BUTTER
  • Icing sugar

Apple tarte tatin with custard

Vegetarian

  • Apple
  • Sugar
  • Flour (WHEAT)
  • BUTTER
  • Custard (MILK, EGG, BUTTERMILK)

Chocolate mousse

Vegetarian

  • Chocolate (MILK)
  • BUTTER
  • Cream (MILK)
  • EGG
  • Flour (WHEAT)
  • Sugar

Additional information
Starter

Tomato Soup, Smoked Salmon Platter, Caramelised Pear Salad

Main

Roast Lamb, Gnocchi 3 Cheese Bake, Seabass & Leek Quiche

Dessert

Lemon Posset, Apple Tarte Tatin, Chocolate Mousse

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