Braised Red Cabbage
Soft from braising, sweet with red wine and light brown sugar, and tangy with cider vinegar and spices, this side has it all!
We particularly enjoy it paired with our venison cobbler or shin of beef bourguignon.
Soft from braising, sweet with red wine and light brown sugar, and tangy with cider vinegar and spices, this side has it all!
We particularly enjoy it paired with our venison cobbler or shin of beef bourguignon.
Soft from braising, sweet with red wine and light brown sugar, and tangy with cider vinegar and spices, this side has it all!
We particularly enjoy it paired with our venison cobbler or shin of beef bourguignon.
(Images show serving suggestions)
Serves 2
Ingredients: Red cabbage (63%) red onion, red wine (METABISULPHITE), cider vinegar (METABISULPHITE), light brown sugar, butter (MILK) whole cinnamon stick, salt, pepper.
Allergens in capitals
Weight: 200g
