Pork Cheek Cassoulet
A deep, intense sauce brings out the wonderful textures of the soft braised pork cheek in this rich slow-cooked cassoulet.
Goes perfectly with our roast rosemary and sea salt potatoes and Koffman cabbage side dishes.
For a perfect end to the meal, try our zesty blueberry & lemon curd roulade, or our Eton mess cheesecake!
A deep, intense sauce brings out the wonderful textures of the soft braised pork cheek in this rich slow-cooked cassoulet.
Goes perfectly with our roast rosemary and sea salt potatoes and Koffman cabbage side dishes.
For a perfect end to the meal, try our zesty blueberry & lemon curd roulade, or our Eton mess cheesecake!
A deep, intense sauce brings out the wonderful textures of the soft braised pork cheek in this rich slow-cooked cassoulet.
Goes perfectly with our roast rosemary and sea salt potatoes and Koffman cabbage side dishes.
For a perfect end to the meal, try our zesty blueberry & lemon curd roulade, or our Eton mess cheesecake!
(Images show serving suggestions)
Serves 1
Ingredients: Haricot beans (42%), pork cheek (23%), onion, tomato, beef stock (onion, carrot, fennel, CELERY, garlic, thyme, parsley, fennel seed, coriander seed, tomato paste, salt, redcurrant jelly, beef bones, pig trotter, red wine (SULPHITES) carrot, smoked lardons, chorizo (MILK SOYA, CELERY), white wine (METABISULPHITE), tomato puree, garlic, salt pepper, coriander, fresh thyme, smoked paprika, chilli.
Allergens in capitals
Weight: 380g e
