Coq Au Vin
This famous French dish involves braising chicken thighs in red wine and brandy to create glossy, robust stew. Our version is made with sweet carrots, onions, garlic and of course lots of quality chicken.
Our roast rosemary and sea salt potatoes and dauphinoise potatoes both pair perfectly with this dish, so take your pick!
For a refreshing yet comforting dessert to round off your meal, how about our rhubarb and custard tart or, to continue the French theme, our blueberry and lemon curd roulade?
This famous French dish involves braising chicken thighs in red wine and brandy to create glossy, robust stew. Our version is made with sweet carrots, onions, garlic and of course lots of quality chicken.
Our roast rosemary and sea salt potatoes and dauphinoise potatoes both pair perfectly with this dish, so take your pick!
For a refreshing yet comforting dessert to round off your meal, how about our rhubarb and custard tart or, to continue the French theme, our blueberry and lemon curd roulade?
This famous French dish involves braising chicken thighs in red wine and brandy to create glossy, robust stew. Our version is made with sweet carrots, onions, garlic and of course lots of quality chicken.
Our roast rosemary and sea salt potatoes and dauphinoise potatoes both pair perfectly with this dish, so take your pick!
For a refreshing yet comforting dessert to round off your meal, how about our rhubarb and custard tart or, to continue the French theme, our blueberry and lemon curd roulade?
(Images show serving suggestions)
Serves 1
Ingredients: Chicken thigh (31%), red wine (SULPHITES) carrot, CELERY, beef stock (beef bones, pig trotter, garlic, tomato paste, carrot, onion, red wine (SULPHITES), red currant jelly) smoked bacon lardons (METABISULPHITE), chestnut mushrooms, onion, silver skin onions, brandy, garlic, butter (MILK), fresh thyme, bay leaves.
Allergens in capitals
Weight: 330g e
