Duck Leg Hot Pot

£6.95

Duck leg is a wonderful soft, flaking meat that has a subtle sweetness, A thinly sliced potato gratin topping adds extra texture. The red wine sauce is neither light nor heavy, but perfectly balanced, ideal for a chilly spring or fresh autumn day!

We recommend our Koffman cabbage as a perfect side to this dish, and it also goes excellently with our roast vegetable medley.

Round off your meal with a dessert of rice pudding or chocolate lava cake!

Duck leg is a wonderful soft, flaking meat that has a subtle sweetness, A thinly sliced potato gratin topping adds extra texture. The red wine sauce is neither light nor heavy, but perfectly balanced, ideal for a chilly spring or fresh autumn day!

We recommend our Koffman cabbage as a perfect side to this dish, and it also goes excellently with our roast vegetable medley.

Round off your meal with a dessert of rice pudding or chocolate lava cake!

Koffman Cabbage
Koffman Cabbage
£3.95

(Images show serving suggestions)

Serves 1

Ingredients: Beef stock (beef bones, pig trotter, garlic, tomato paste, CELERY, carrot, onion, red wine (SULPHITES), red currant jelly, potato, duck leg (12%), onion, carrot, CELERY, butter (MILK), red wine (SULPHITES) Worcestershire sauce (FISH, BARLEY), thyme, rapeseed oil, salt, bay leaves.

Allergens in capitals

Weight: 280g e

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