Duck Leg Hot Pot
Duck leg is a wonderful soft, flaking meat that has a subtle sweetness, which here is enhanced by the onion, and carrot included in the dish. A thinly sliced potato gratin topping adds extra texture. The red wine sauce is neither light nor heavy, but perfectly balanced, ideal for a chilly spring or fresh autumn day!
We recommend our Koffman cabbage as a perfect side to this dish, and it also goes excellently with our roast vegetable medley.
Round off your meal with a dessert of rice pudding or chocolate lava cake!
Duck leg is a wonderful soft, flaking meat that has a subtle sweetness, which here is enhanced by the onion, and carrot included in the dish. A thinly sliced potato gratin topping adds extra texture. The red wine sauce is neither light nor heavy, but perfectly balanced, ideal for a chilly spring or fresh autumn day!
We recommend our Koffman cabbage as a perfect side to this dish, and it also goes excellently with our roast vegetable medley.
Round off your meal with a dessert of rice pudding or chocolate lava cake!
Duck leg is a wonderful soft, flaking meat that has a subtle sweetness, which here is enhanced by the onion, and carrot included in the dish. A thinly sliced potato gratin topping adds extra texture. The red wine sauce is neither light nor heavy, but perfectly balanced, ideal for a chilly spring or fresh autumn day!
We recommend our Koffman cabbage as a perfect side to this dish, and it also goes excellently with our roast vegetable medley.
Round off your meal with a dessert of rice pudding or chocolate lava cake!
(Images show serving suggestions)
Serves 1
Ingredients: Beef stock (beef bones, pig trotter, garlic, tomato paste, CELERY, carrot, onion, red wine (SULPHITES), red currant jelly, potato, duck leg (12%), onion, carrot, CELERY, butter (MILK), red wine (SULPHITES) Worcestershire sauce (FISH, BARLEY), thyme, rapeseed oil, salt, bay leaves.
Allergens in capitals
Weight: 280g e
