Blueberry & Lemon Curd Roulade
This zesty pudding combines the fresh flavours of lemon and blueberry, with the meringue outside bringing sweetness. A perfect way to round off an otherwise rich meal, such as after our shin of beef bourguignon.
Serve with some fresh blueberries for extra impact.
This zesty pudding combines the fresh flavours of lemon and blueberry, with the meringue outside bringing sweetness. A perfect way to round off an otherwise rich meal, such as after our shin of beef bourguignon.
Serve with some fresh blueberries for extra impact.
This zesty pudding combines the fresh flavours of lemon and blueberry, with the meringue outside bringing sweetness. A perfect way to round off an otherwise rich meal, such as after our shin of beef bourguignon.
Serve with some fresh blueberries for extra impact.
(Images show serving suggestions)
Serves 2
Ingredients: Lemon juice (<2%), lemon zest (<2%), EGG yolk, caster sugar, cornflour, unsalted butter (MILK), blueberries, icing sugar, EGG whites.
Allergens in capitals
Weight: 170g e
