Shin of Beef Bourguignon

£6.95

This classic French dish of slow cooked shin of beef in a red wine sauce has all the depth and richness you could wish for, with the plentiful meat so tender is just falls apart. The addition of mushrooms, onions and garlic make it a stew to die for. You could also add a puff pastry lid to turn it into an easy pie!

This dish matches perfectly with our dauphinoise potatoes and braised red cabbage side dishes.

For a truly decadent dinner, finish off with our classic sticky toffee pudding or chocolate lava cake.

This classic French dish of slow cooked shin of beef in a red wine sauce has all the depth and richness you could wish for, with the plentiful meat so tender is just falls apart. The addition of mushrooms, onions and garlic make it a stew to die for. You could also add a puff pastry lid to turn it into an easy pie!

This dish matches perfectly with our dauphinoise potatoes and braised red cabbage side dishes.

For a truly decadent dinner, finish off with our classic sticky toffee pudding or chocolate lava cake.

Braised Red Cabbage
Braised Red Cabbage
£3.95

(Images show serving suggestions)

Serves 1

Ingredients: Shin of beef (28%), red wine (SULPHITES), silver skin onions, chestnut mushrooms, smoked bacon lardons (METABISULPHITE), onion, beef stock (onion, carrot, fennel, CELERY, garlic, thyme, fennel seed, coriander seed, tomato paste, salt, red currant jelly, beef bones, pig trotter), tomato puree, garlic, cornflour, fresh thyme, bay leaves, sea salt, black pepper. 

Allergens in capitals

Weight: 340g e

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