Dauphinoise Potatoes
This classic French side dish is a truly decadent way of preparing potatoes, simmered with cream and seasoned with garlic and nutmeg. It makes a perfectly foil to a rich and hearty stew, like our beef bourguignon or coq au vin.
Pair it with our cabbage or vegetable medley sides as well for a special dinner.
This classic French side dish is a truly decadent way of preparing potatoes, simmered with cream and seasoned with garlic and nutmeg. It makes a perfectly foil to a rich and hearty stew, like our beef bourguignon or coq au vin.
Pair it with our cabbage or vegetable medley sides as well for a special dinner.
This classic French side dish is a truly decadent way of preparing potatoes, simmered with cream and seasoned with garlic and nutmeg. It makes a perfectly foil to a rich and hearty stew, like our beef bourguignon or coq au vin.
Pair it with our cabbage or vegetable medley sides as well for a special dinner.
(Images show serving suggestions)
Serves 2
Ingredients: potatoes (70%) cream (MILK), thyme, garlic, salt, white pepper, bay leaves, nutmeg.
Allergens in capitals
Weight: 380g
