Macaroni Cheese and Confit Tomato, plated and shown with crusty bread
Macaroni Cheese and Confit Tomato, with vegetable side dish on wooden board and bread
Macaroni Cheese and Confit Tomato close up, made in Giraffe Kitchen in Perth
Macaroni Cheese and Confit Tomato, with elegant table setting
Example packaged meals ready for purchase
Macaroni Cheese and Confit Tomato, plated and shown with crusty bread
Macaroni Cheese and Confit Tomato, with vegetable side dish on wooden board and bread
Macaroni Cheese and Confit Tomato close up, made in Giraffe Kitchen in Perth
Macaroni Cheese and Confit Tomato, with elegant table setting
Example packaged meals ready for purchase

Macaroni Cheese and Confit Tomato

£6.95

This classic main is not just any macaroni cheese! Beautifully creamy, it uses a strong cheddar cheese for a deeply savoury, salty flavour, which is matched with cherry tomatoes that have been slowly cooked on a low temperature to bring out all their fresh sweetness — a perfect contrast to the cheese.

If you wish to enjoy this with a side we recommend our roast vegetable medley, or simply some good quality crusty bread!

For a zingy dessert that cuts through the richness of this main, try our blueberry and lemon curd roulade.

This classic main is not just any macaroni cheese! Beautifully creamy, it uses a strong cheddar cheese for a deeply savoury, salty flavour, which is matched with cherry tomatoes that have been slowly cooked on a low temperature to bring out all their fresh sweetness — a perfect contrast to the cheese.

If you wish to enjoy this with a side we recommend our roast vegetable medley, or simply some good quality crusty bread!

For a zingy dessert that cuts through the richness of this main, try our blueberry and lemon curd roulade.

Blueberry & Lemon Curd Roulade
Blueberry & Lemon Curd Roulade
£5.95

(Images show serving suggestions)

Serves 1

Ingredients: Macaroni pasta (WHEAT) (34%) full-fat MILK, cheddar cheese (MILK) (16%), yellow cherry tomato (8%), red cherry tomato (8%), butter (MILK), plain flour (WHEAT), English MUSTARD, rapeseed oil, garlic, salt, fresh thyme, nutmeg, black pepper, bay leaves. 

Allergens in capitals

Weight: 380g e