Macaroni Cheese and Confit Tomato
This classic main is not just any macaroni cheese! Beautifully creamy, it uses a strong cheddar cheese for a deeply savoury, salty flavour, which is matched with cherry tomatoes that have been slowly cooked on a low temperature to bring out all their fresh sweetness — a perfect contrast to the cheese.
If you wish to enjoy this with a side we recommend our roast vegetable medley, or simply some good quality crusty bread!
For a zingy dessert that cuts through the richness of this main, try our blueberry and lemon curd roulade.
This classic main is not just any macaroni cheese! Beautifully creamy, it uses a strong cheddar cheese for a deeply savoury, salty flavour, which is matched with cherry tomatoes that have been slowly cooked on a low temperature to bring out all their fresh sweetness — a perfect contrast to the cheese.
If you wish to enjoy this with a side we recommend our roast vegetable medley, or simply some good quality crusty bread!
For a zingy dessert that cuts through the richness of this main, try our blueberry and lemon curd roulade.
This classic main is not just any macaroni cheese! Beautifully creamy, it uses a strong cheddar cheese for a deeply savoury, salty flavour, which is matched with cherry tomatoes that have been slowly cooked on a low temperature to bring out all their fresh sweetness — a perfect contrast to the cheese.
If you wish to enjoy this with a side we recommend our roast vegetable medley, or simply some good quality crusty bread!
For a zingy dessert that cuts through the richness of this main, try our blueberry and lemon curd roulade.
(Images show serving suggestions)
Serves 1
Ingredients: Macaroni pasta (WHEAT) (34%) full-fat MILK, cheddar cheese (MILK) (16%), yellow cherry tomato (8%), red cherry tomato (8%), butter (MILK), plain flour (WHEAT), English MUSTARD, rapeseed oil, garlic, salt, fresh thyme, nutmeg, black pepper, bay leaves.
Allergens in capitals
Weight: 380g e
