Rhubarb and Custard Tart
Smooth custard and tangy rhubarb encased in a sweet shortcrust pastry, an elegant take on a classic flavour combination.
Serve topped with some stewed rhubarb or with some fresh berries for a really refreshing dessert.
Smooth custard and tangy rhubarb encased in a sweet shortcrust pastry, an elegant take on a classic flavour combination.
Serve topped with some stewed rhubarb or with some fresh berries for a really refreshing dessert.
Smooth custard and tangy rhubarb encased in a sweet shortcrust pastry, an elegant take on a classic flavour combination.
Serve topped with some stewed rhubarb or with some fresh berries for a really refreshing dessert.
(Images show serving suggestions)
Serves 1
Ingredients: Double cream (MILK), rhubarb (31%), pastry case (WHEAT flour, butter (Milk) (14%), sugar, EGG, water, salt, sugar, EGG yolks, cinnamon, nutmeg, red food colouring (sodium sulphate (E124 ponceau 4R).
Allergens in capitals
Weight: 150g e
