Rhubarb and Custard Tart

£3.95

Smooth custard and tangy rhubarb encased in a sweet shortcrust pastry, an elegant take on a classic flavour combination.

Serve topped with some stewed rhubarb or with some fresh berries for a really refreshing dessert.

Smooth custard and tangy rhubarb encased in a sweet shortcrust pastry, an elegant take on a classic flavour combination.

Serve topped with some stewed rhubarb or with some fresh berries for a really refreshing dessert.

Cloverlea Honey Tart
Cloverlea Honey Tart
£3.95

(Images show serving suggestions)

Serves 1

Ingredients: Double cream (MILK), rhubarb (31%), pastry case (WHEAT flour, butter (Milk) (14%), sugar, EGG, water, salt, sugar, EGG yolks, cinnamon, nutmeg, red food colouring (sodium sulphate (E124 ponceau 4R).

Allergens in capitals

Weight: 150g e

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